S Bar also puts a fresh spin on bottle service, offering 'tableside sips' of spirits with house-made mixers (like blackberry, mint, and ginger beer… or jalapeno, lemon, lime, and agave) for groups to pour themselves. But you'll be even more intrigued by the aromatics of the Moonage Daydream, a sweet-and-salty combination of brandy, peanut, honeydew, and tarragon.
Your cocktail might show up in an illuminated glass or topped with a flaming lime. Yael Vengroff's drink menu doesn't bother with classics (modified or otherwise), preferring to showcase inventive recipes with interesting glassware and garnishes. The bar itself is a bright statement piece that pops against the darkness of its surroundings.
That allows the venue, which took over the old Red Square space, to focus on its own identity as a stylish cocktail lounge with art deco furnishings. The Las Vegas version of S Bar is the first one that isn't attached to a restaurant.
